Pretty idea! I'll try this asap. Thanks!

Olivier

Le 23/05/2012 20:43, Chris Takahashi wrote:
> Put in large 1litre container of fresh water, change daily for 3 days until meat "floats" out. Need the water to dilute the acid of animal decomposing. Then add a capful of bleach(roughly 3-5% solution) for about 15min. Rinse. Been doing this for years with no smell, staining, or shell bleaching.

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