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Subject:
From:
David Campbell <[log in to unmask]>
Reply To:
Conchologists List <[log in to unmask]>
Date:
Fri, 1 Feb 2013 16:19:03 -0500
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For those with some journal access, the original paper is

The Journal of Experimental Biology 215, 3566-3576
© 2012. doi:10.1242/jeb.070300
A flavonol present in cocoa [(–)epicatechin] enhances snail memory
Lee Fruson, Sarah Dalesman and Ken Lukowiak

Lymnaea stagnalis is the snail in question.

So, if your snail is forgetful, give it chocolate.

--
Dr. David Campbell
Visiting Professor
Department of Natural Sciences
Gardner-Webb University
Boiling Springs NC 28017

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