CONCH-L Archives

Conchologists List

CONCH-L@LISTSERV.UGA.EDU
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Apple Message framework v624)
Content-Type:
text/plain; charset=US-ASCII; format=flowed
Date:
Tue, 30 Jan 2007 23:35:48 -0500
Reply-To:
Conchologists List <[log in to unmask]>
Subject:
Re: Conchalepas
From:
David Kirsh <[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Transfer-Encoding:
7bit
Sender:
Conchologists List <[log in to unmask]>
Parts/Attachments:
text/plain (22 lines) 
Hi David,

Thanks for letting me know Food World is part of BiLo supermarkets,
which I've seen in this area too.

I took another look at the frozen Conchalepas conchalepas. The label
also says "Chilean Locos" seafood. "Locos" would translate as
"crazies", no? Maybe this is a Chilean idiom.

Are any of our Spanish-speaking listers familiar with this usage?

David Kirsh
Durham, NC

----------------------------------------------------------------------
[log in to unmask] - a forum for informal discussions on molluscs
To leave this list, click on the following web link:
http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1
Type your email address and name in the appropriate box and
click leave the list.
----------------------------------------------------------------------

ATOM RSS1 RSS2