CONCH-L Archives

Conchologists List

CONCH-L@LISTSERV.UGA.EDU
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Conchologists of America List <[log in to unmask]>
Subject:
Re: ?????
From:
Scott Schubbe <[log in to unmask]>
Date:
Mon, 15 Feb 1999 19:21:22 EST
Content-transfer-encoding:
7bit
Content-type:
text/plain; charset=US-ASCII
Reply-To:
Conchologists of America List <[log in to unmask]>
Parts/Attachments:
text/plain (7 lines) 
Hi Paul, very interesting, this "baking method." Does baking tend to make a
shell brittle?  Put this one down as another entry in the "fakes" category.
Any way to tell if an albino has been baked to produce it?
 
Scott
Florida

ATOM RSS1 RSS2