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Subject:
Re: target species...
From:
"Andrew K. Rindsberg" <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Tue, 11 Apr 2000 11:03:56 -0500
Content-Type:
text/plain
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Paul et aul.,

The liver (tomaly) of the scallop is considered a delicacy on the U.S. Gulf
Coast. In the 70's, the late Jenny Parsons demonstrated how to eat raw
scallops from Little Lagoon, Alabama. I didn't follow her example, but
regret it now that the scallop beds have become polluted.

Andrew K. Rindsberg
Geological Survey of Alabama

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