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Tue, 11 Apr 2000 12:56:31 -0400 |
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Ceviche or seviche is best known as a dish made from fish, but Lambis
truncata is often prepared in a very similar manner in Egypt--cut into
thin strips, and marinated for a few hours in lime juice, onions and
garlic. Delicious! But I still think it's tough!
"Monfils, Paul" wrote:
>
> Busycon (carica and canaliculatum) are used in a tasty dish available at
> many restaurants and delis in this area. The english name is snail salad.
> It has an Italian name too, but if I try it I'll probably pick the wrong
> one. It's a mixture of thin-sliced Busycon meat (primarily the foot) with
> spices, vinegar, onions, celery, and probably a few things I don't know
> about. I believe the meat is marinated, but that's about all I know of it.
> I eat it but I don't make it.
> Paul M.
--
Karlynn Morgan
[log in to unmask]
Post Office Box 7606 / Naples, FL 34101-7606 / USA
FAX: (941) 649-8165
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