How about this French dish...
"Lingots sal?s des Jardin!"
(Salted Garden Slugs)
...when salted live they come in their own
"Cr?me de boue sauce"
Serve:
? Chilled and wrapped in wilted greens,
with a Pinot-Blanc white wine.
? Roasted with Dijon mustard,
with a Demi-Sec Champagne.
? Minced with garlic on a wheat cracker,
with Bordeaux red wine.
This sounds simply dreadful!
.. but the French are known to have a much more varied pallet than us in the US.
After all they eat the Nutria (Myocastor Coypus) ?Asian swamp rats?.
Which are imported form the Louisiana swamps.
Alex
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