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Subject:
From:
David Kirsh <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Tue, 8 May 2001 23:47:49 -0700
Content-Type:
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Bivalves are mostly food--to me. I'll collect them anyhow.

Speaking of coquinas: I've read that they make good chowder. My question is
how to separate the meat from the shells or do you?  Seems to me the chowder
would be a little crunchy.

Anybody have a good recipe?

David Kirsh
Durham, NC

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