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Subject:
Re: scallop cuisine
From:
bivalve <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Sat, 13 Sep 2003 19:50:26 -0400
Content-Type:
text/plain
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Genuine deep-sea scallops of seafood are Placopecten magellanicus, which are fished along the Atlantic coast of North America from about Cape Hatteras northward.

    Dr. David Campbell
    Old Seashells
    University of Alabama
    Biodiversity & Systematics
    Dept. Biological Sciences
    Box 870345
    Tuscaloosa, AL  35487-0345 USA
    [log in to unmask]

That is Uncle Joe, taken in the masonic regalia of a Grand Exalted Periwinkle of the Mystic Order of Whelks-P.G. Wodehouse, Romance at Droitgate Spa

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