Just to tell you that I changed my e-mail address, for the (improbable) case
that someone could be interested.

About the shell related thing... well, I consider myself enough shell
related, but anyway I will retake the thread on edible molluscs: I think
nobody cited Callista chione as such, and it is considered a delicacy here:
more than one dollar/piece at any restaurant. It is served raw (better,
alive) with just some drops of lemon juice. And it is really delicious, but
you don´t have to believe me, just make a try!

Best regards,

Alfonso Pina
Málaga, Spain
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www.eumed.net/malakos