Hoooowwww
Even cooked, the taste is odd - and this is a frogman who says that.
Olivier Caro
Rennes
France
Le 18/10/2011 15:29, John Varner a écrit :
> This post is hot on the heels of recent conch-l threads on Achatina escargot. The following link is a cautionary tale to those who have ever thought about eating a raw slug (and I trust those folks are few in number and abandoned the notion after sobering up...)
> http://www.nytimes.com/2011/10/18/health/18global.html?ref=todayspaper<http://www.nytimes.com/2011/10/18/health/18global.html?ref=todayspaper>
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