For those with some journal access, the original paper is The Journal of Experimental Biology 215, 3566-3576 © 2012. doi:10.1242/jeb.070300 A flavonol present in cocoa [(–)epicatechin] enhances snail memory Lee Fruson, Sarah Dalesman and Ken Lukowiak Lymnaea stagnalis is the snail in question. So, if your snail is forgetful, give it chocolate. -- Dr. David Campbell Visiting Professor Department of Natural Sciences Gardner-Webb University Boiling Springs NC 28017 ---------------------------------------------------------------------- [log in to unmask] - a forum for informal discussions on molluscs To leave this list, click on the following web link: http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1 Type your email address and name in the appropriate box and click leave the list. ----------------------------------------------------------------------