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Anchovies are not shells in my opinion, but fish. Sardines. But often on Pizzas. An Italian
speciality. If you are wondering, please ask our Italian friends
with anchovies greetings
your non edible Helix from Innsbruck
Helmut "Helix" Nisters
Franz-Fischer-Str. 46
A-6020 Innsbruck / Austria / Innsbruck
phone and fax: 0043 / 512 / 57 32 14
e-mail: [log in to unmask]
web: www.netwing.at/nisters/
office:
Natural History Department of the
Tiroler Landesmuseum Ferdinandeum Innsbruck
Feldstrasse 11 a
A-6020 Innsbruck / Austria / Europe
phone: 0043 / 512 / 58 72 86 - 37
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For target species;-
How about Anchovies?! Or do they just grow on Pizza? Anyone got an
Anchovy shell to trade?
Q-Man
"Mike J. Schenk" wrote:
> I know that in Hawaii, the Cypraea mauritiana and Opihi (limpets) in
> particular and most other Cypraea were eaten by the locals. Numerous fire
> pits have been unearthed with large piles of these shells found next to
> the pit.
>
> By the way, can anyone let me know how you would prepare a cowrie or clam
> to be eaten, in regards to what to remove before cooking??
>
> Best regards,
>
> Mike Schenk
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