Quoting George Sangiouloglou <[log in to unmask]>:
I think you're referring to silver mackeral fish which
here in the Philippines in used extensively, especially
in making kinilaw (spelling?) a raw fish marinted in
vinegar, lime juice, chile, onions, etc.

Tom Rice (surviving 3 typhoons)
Iloilo, Panay, Philippines
> Dear friends,
> I received the following e-mail, can any body answer
to his question?
> Best regards.
> George
>
> Keven Williams wrote:
>
> > JUST HAVE A QUESTION.WHAT IS TANGUIGUI???IS THIS A
TYPE OF FISH OR SHELL
> > FISH??IS THERE ANOTHER NAME FOR TANGUIGUI???WE ARE
A SHIP CHANDLER IN
> > MOBILE,ALABAMA AND HAVE A SHIP ASKING FOR TANGUIGUI
AND I DON'T KNOW
> > WHAT THIS IS.ANY HELP WOULD BE GREATLY APPRECIATED.
> > EMAIL     [log in to unmask]
> > THANKS IN
ADVANCE,

> KEVEN WILLIAMS
>
> --
>
>
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>
> George Sangiouloglou
http://www.geocities.com/~sangioul/
> Xenofondos 40
http://members.xoom.com/sangioul/
> Voula 16673              Phone +30 1 8955241  9659956
> Athens Greece            Modem-Fax +30 1 8954507
>
mailto:[log in to unmask]
>
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