Art and others:
The Red Abalone (Haliotis rufescens) is raised commercially in Chile (see
Forcelli, D.O. 2000. Moluscos Magallanicos: Guia de Moluscos de Patagonia y
sur de Chile, p. 45).
Aloha,
Lindsey
At 01:32 PM 6/4/04 -0400, you wrote:
>Dear all;-
> What we need is a good discussion of something. A prize will be offered
for the best suggestion: the closely guarded recipe for Flying Pig Stew.
> Here, in the midwest, we have Cicadas. Billions of them. People are
even eating them---dipped in chocolate or guacamole. They are known,
familiarly, as the 17 year locusts. When the temperature reaches 70%, they
begin singing. It is loud enough to deaden the ringing in my ears.
> OK, a shell inquiry: a friend brought me a Haliotis from Chile. It is
58mm. Beautiful. But I can't find any note of Abs from that coast of South
America.
> And, oh yes, my Cincinnati REDS are in first place. ---at least for now.
> Art
>
>
>PLEASE NOTE: My new, long-term, and correct email address is:
[log in to unmask] Please update your records!
>
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Lindsey T. Groves
Natural History Museum of Los Angeles County
Collection Manager, Malacology Section
900 Exposition Blvd., Los Angeles, CA 90007
(213) 763-3376 (voice)
(213) 746-2999 (Fax)
[log in to unmask] http://www.nhm.org/research/malacology/lgroves/index.htm
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