Hi Emilio,

did you just eat ostrich steaks. They meat is very good and characterful, but I overgrilled
them a little bit too much. My mother doesn't like again quite bloody or rose, but I love it.
Next time I try it better.
Can you spare a few  Liguus for the museum.
Heliguus from Innsbruck


Helmut "Helix" Nisters
Franz-Fischer-Str. 46
A-6020 Innsbruck / Austria / Innsbruck
phone and fax: 0043 / 512 / 57 32 14
e-mail: [log in to unmask]
web:    www.netwing.at/nisters/
           (please visit it and sign guestbook)

office:
Natural History Department of the
Tiroler Landesmuseum Ferdinandeum Innsbruck
Feldstrasse 11 a
A-6020 Innsbruck / Austria / Europe
phone: 0043 / 512 / 58 72 86 - 37

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Helmut Nisters wrote:

> Is anybody on line who knows a good recipe of ostrich steaks.
> with best shelling greetings
> Helmet

Hello!
Helmet, Here is recipe for the Ostrich steaks:

1 -use thin steaks aprox 10-15 mm
2 -dry with paper towel
3 -season with ginger powder, pepper and salt both sides
4 -dust with flour (very little) both sides
5 -saute steaks in butter and a tablespoon of olive oil, dont
overcook or they will be a bit chewy and dried out
6 -deglaze pan with a big shot of Felipe II (spanish brandy)
7 -add abit of heavy whipping cream to thicken the deglazing
liquid
after it has evaporated the alcohol
8 -pour sauce over the steaks and enjoy

Happy Mutti Day

Later,

Emilio Jorge Power

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