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Subject:
Re: scallops as seafood
From:
Peter Egerton <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Tue, 28 Sep 1999 12:46:20 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
I agree with Julia Child:
The texture of cooked skate and scallop are utterly different. Skate is flaky
and falls apart easily, while scallop is spongier and vertically grained. I
can't
imagine confusing the two.
-------------------------------------------------------
Peter Egerton, Vancouver, Canada
Collector of worldwide Mollusca
http://www.intergate.bc.ca/personal/seashell/index.html
-------------------------------------------------------

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