Quoting George Sangiouloglou <[log in to unmask]>: I think you're referring to silver mackeral fish which here in the Philippines in used extensively, especially in making kinilaw (spelling?) a raw fish marinted in vinegar, lime juice, chile, onions, etc. Tom Rice (surviving 3 typhoons) Iloilo, Panay, Philippines > Dear friends, > I received the following e-mail, can any body answer to his question? > Best regards. > George > > Keven Williams wrote: > > > JUST HAVE A QUESTION.WHAT IS TANGUIGUI???IS THIS A TYPE OF FISH OR SHELL > > FISH??IS THERE ANOTHER NAME FOR TANGUIGUI???WE ARE A SHIP CHANDLER IN > > MOBILE,ALABAMA AND HAVE A SHIP ASKING FOR TANGUIGUI AND I DON'T KNOW > > WHAT THIS IS.ANY HELP WOULD BE GREATLY APPRECIATED. > > EMAIL [log in to unmask] > > THANKS IN ADVANCE, > KEVEN WILLIAMS > > -- > > > _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ > > > George Sangiouloglou http://www.geocities.com/~sangioul/ > Xenofondos 40 http://members.xoom.com/sangioul/ > Voula 16673 Phone +30 1 8955241 9659956 > Athens Greece Modem-Fax +30 1 8954507 > mailto:[log in to unmask] > > _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ > ========================================= This mail sent through Sinclair's WebMail http://mail.sinclair.net