Now well into the holiday season, here's a chance to leave taxonomy, ecology and all serious molluscan pursuits aside. The link to a recipe for Oyster and Chipotle Stew is from the Washington Post, and should be accessible even if you don't subscribe. I haven't
tried this yet, but it sounds yummy.
Any other Conch-L'ers have a favorite mollusk-based recipe? Maybe time for a COA cookbook?
Cheers! And Happy Holidays!
-John
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