----------------------------Original message---------------------------- Upon my return from vacation this morning, I found a note from Grand Teton Lodge Company informing me that the menu schedule in the Mural Room has changed. Therefore, instead of the choices given in the registration packet, the menu options for the banquet at the Fall, 1994 WAML meeting in the Mural Room at Jackson Lake Lodge will be: Mural Room Trout. Sauteed trout served with almonds and lemon butter sauce & broiled red bliss potatoes. Scallopini of Turkey Breast with sage spatzle and mushroom ragout. Broiled New York Cut Sirloin Steak (12 oz.) with crisp fried onions and a baked potato. Eggplant lasagne. Eggplant layered with ricotta and other cheeses and tomato fondue. Each of these items will be served with a vegetable and salad, soup or consomme. Cost remains the same. Please note which item you wish on your registration slip when you return it. Sorry about the change. Linda Zellmer