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From:
"Callomon,Paul" <[log in to unmask]>
Reply To:
Conchologists List <[log in to unmask]>
Date:
Sat, 11 Dec 2021 20:10:43 +0000
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Many years ago some colleagues and I staged a unique tasting event in a pal's state-of-the-art kitchen - fresh specimens of five, count 'em five, species of Pleurotomariidae. Sliced raw, fricaseed, fried, stewed - all were pretty much inedible, and one of us was Japanese, which gives you some idea.

Paul Callomon
Collection Manager, Malacology and General Invertebrates
________________________________
Academy of Natural Sciences of Drexel University, Philadelphia
[log in to unmask] Tel 215-405-5096 - Fax 215-299-1170

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From: Conchologists List <[log in to unmask]> on behalf of John Varner <[log in to unmask]>
Sent: Saturday, December 11, 2021 9:20 AM
To: [log in to unmask] <[log in to unmask]>
Subject: [CONCH-L] favorite mollusk recipes?


External.

Now well into the holiday season, here's a chance to leave taxonomy, ecology and all serious molluscan pursuits aside.  The link to a recipe for Oyster and Chipotle Stew is from the Washington Post, and should be accessible even if you don't subscribe.  I haven't tried this yet, but it sounds yummy.
https://www.washingtonpost.com/recipes/sopa-de-ostion-al-chipotle-chipotle-oyster-soup/18093/?itid=lk_inline_manual_11<https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.washingtonpost.com%2Frecipes%2Fsopa-de-ostion-al-chipotle-chipotle-oyster-soup%2F18093%2F%3Fitid%3Dlk_inline_manual_11&data=04%7C01%7Cprc44%40DREXEL.EDU%7C37f9d04381b8400a919a08d9bcb174a2%7C3664e6fa47bd45a696708c4f080f8ca6%7C0%7C1%7C637748292639684642%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C2000&sdata=KgWO3KlwdApLt%2B%2BsC4%2BkDVDDF3XG2a%2Bzl8DibCLbn3M%3D&reserved=0>

Any other Conch-L'ers have a favorite mollusk-based recipe?  Maybe time for a COA cookbook?

Cheers! And Happy Holidays!

-John
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